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ORGANIZATION STRUCTURE PRODUCT CATALOGUE PROCESSING HACCP MANUAL

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PROCESS DESCRIPTION

Step 1 - Raw-material received from market

Step 2 – Raw-material is inspected and the rejected goods are sent back to the supplier.

Step 3 – Approved raw-material is sent to the peeling area for peeling.

Step 4 – Headless raw-matrial is then washed and chilled in Chilled water tanks

Step 5 – Chilled goods are then graded according to different counts.

Step 6 – Graded goods are washed and chilled in separate tanks.

Step 7 – Graded goods are then sent to the packing area and packed in inner Boxes.

Step 8 – Inner boxes are then set into trays and then freezed in the contact freezer which is set at – 40 degree Centigrade for ninty minutes.

Step 9 – Inner boxes are then set in to master cartons.

Step 10 – Master cartons are then stored in Cold Stores, which is set at -18 degree Centigrade to -20 degree Centigrade for later shipment to the buyers.


 

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