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Step 1 - Raw-material received from market Step 2 – Raw-material is inspected and the rejected goods are sent back to the supplier. Step 3 – Approved raw-material is sent to the peeling area for peeling. Step 4 – PUD shrimps is then washed and chilled in Chilled water tanks. Step 5 – Chilled goods are then graded according to different counts. Step 6 – Graded goods are washed and chilled in separate tanks. Step 7 – Graded goods are then sent to the packing area and packed in inner Boxes. Step 8 – Inner boxes are then set into trays and then freezed in the contact freezer which is set at – 40 degree Centigrade for ninty minutes. Step 9 – Inner boxes are then set in to master cartons. Step 10 – Master cartons are then stored in Cold Stores,
which is set at -18 degree Centigrade to -20 degree Centigrade for
later shipment to the buyers.
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