Kanpa International Sales

HACCP PLAN FORM

Firm Name: Kanpa International Sales

Firm Address: D-3/D-4 Fish Harbour
West Wharf
Karachi, Pakistan

Production Description: Raw Block Frozen Headless Shell-on

Method of storage: Frozen
Method of Distribution: Frozen
Intended Use: Should be fully cooked before consumption

Critical Control Point	Significant Hazard	Critical limits for each preventive measures	Monitoring				Corrective Action	Record	Verification
			What	How	Frequency	Who
Freezing	Decom- position and pathogen growth due to temperature and time abuse	Tem-perature monitoring and maintaining –40° C for 90 minutes	Temp and time	Clock and temp guage	Every 30 minutes	Area Superv-isor	Refreeze Or Reject	Contact freezer time and temp. record log + corrective action log	Production manager log + Factory engineer load record log.

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