Kanpa International Sales


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	INTRODUCTION
	HACCP SQUAD
	ORGANIZATION CHART
	RAW BLOCK FROZEN HEADLESS SHELL-ON
	RAW BLOCK FROZEN PUD & PUD/TO
	RAW BLOCK FROZEN SQUID TUBES
	RAW FROZEN RIBBON FISH HEAD-ON
	RAW FROZEN CUTTLE FISH FILLETS
	VERIFICATION PROCEDURES
	MONITORING PROCEDURES
	RECORD KEEPING PROCEDURES
	HANDLING CUSTOMER COMPLAINTS
	CODE OF CONDUCT FOR EMPLOYEES
	WELL EQUIPPED LABORATORY
	S.S.O.P-( SANITATION STANDARD OPERATING PROCEDURES)

HOME COMPANY PROFILE FEEDBACK FORM CONTACT US PARTNER'S MESSAGE
ORGANIZATION STRUCTURE PRODUCT CATALOGUE PROCESSING HACCP MANUAL OPPORTUNITIES