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Kanpa International Sales has its own well-equipped laboratory where microbiological analysis is done regularly. Pre-processed and processed product samples are collected daily from each lot and perform the microbiological tests including Standard Plate Count or Aerobic Plate count, Total Enterobacteriaceae count and also check the presence and isolation of pathogens especially Salmonella, Shigella, Vibrio, Aeromonas, Staphylococcus.aureus, fecal streptococci and E.coli. Bacteriological Analysis of water and ice is done every week. Swab testing, area monitoring and finger dabs tests are also done randomly to check and maintain the hygienic conditions of processing area and personals.
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