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ORGANIZATION STRUCTURE PRODUCT CATALOGUE PROCESSING HACCP MANUAL

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Step 1 - Raw-material received from market

Step 2 - Raw-material is inspected and the rejected goods are sent back to the supplier.

Step 3 - Approved raw-material is sent to the peeling area for de-heading.

Step 4 - Headless raw-material is then washed and chilled in Chilled water tanks.

Step 5 - Chilled goods are then graded according to different counts.

Step 6 - Graded goods are washed and chilled in separate tanks.

Step 7 - Graded goods are then sent to the packing area and packed in inner Boxes.

Step 8 - Inner boxes are then set into trays and then freezed in the Contact Freezer which is set at - 40 C for ninty minutes

Step 9 - Inner boxes are then set in to master cartons.

Step 10 - Master cartons are then stored in Cold Stores, which is set at -18 to -20 C for later shipment to the buyers.


 

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