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ORGANIZATION STRUCTURE PRODUCT CATALOGUE PROCESSING HACCP MANUAL

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At our factory for each processing step there are monitoring procedures which are followed to ensure that the critical limits are constantly met. Individuals responsible for monitoring procedures are

1. Equipment Operator
2. Supervisors
3. Maintenance Personnel

These individuals should immediately report deviation so that corrective actions are made immediately & monitoring reports are kept on file.




 

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ORGANIZATION STRUCTURE PRODUCT CATALOGUE PROCESSING HACCP MANUAL OPPORTUNITIES


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