Firm Name: Kanpa International Sales

Firm Address: D-3/D-4 Fish Harbour
                          West Wharf
                          Karachi, Pakistan

Production Description: Raw Block Frozen Headless Shell-on

Method of storage: Frozen
Method of Distribution: Frozen
Intended Use: Should be fully  cooked before consumption

Processing Steps

Identify potential hazards introduced controlled or enhanced at this step

Are any potential food safety hazard significant (Yes/No)

Justify your decision for Column 3

What preventative measures can applied to prevent the significant hazards

Is this step critical control point (Yes/No)

RECEIVING

BIOLOGICAL

YES

Pathogen growth

Time and temperature control

NO

CHEMICAL

YES

Lubricants from boats and fish harbour

Reject

NO

PHYSICAL

YES

Foreign material

Washing inspection

NO

INSPECTION

BIOLOGICAL

YES

Pathogen growth

Time and temperature control

NO

CHEMICAL

NO

  ----

          -------

 ---

PHYSICAL

YES

Foreign material

If any found and removed

NO

CHILLING

BIOLOGICAL

YES

Time and temperature abuse

Monitoring low temperature

NO

CHEMICAL

NO

No chemical used

----

--

PHYSICAL

NO

Unlikely to occur

----

---

SIZE GRADING

BIOLOGICAL

YES

Pathogen growth due to human contact, utensils

Using sanitized gloves, utensils, S.S.O.P

NO

CHEMICAL

NO

No chemical used

--

--

PHYSICAL

NO

--

---

---

Processing Steps

Identify potential hazards introduced controlled or enhanced at this step

Are any potential food safety hazard significant (Yes/No)

Justify your decision for Column 3

What preventative measures can applied to prevent the significant hazards

Is this step critical control point (Yes/No)

PACKING

BIOLOGICAL

YES

Pathogen growth due to human contact, utensils

Using sanitized gloves, utensils.

(SSOP)

NO

CHEMICAL

NO

No chemical used

---

--

PHYSICAL

YES

Dust particle, flies, insects, etc.

Electric insects killers, fly proofing, pest control

(SSOP)

NO

FREEZING

BIOLOGICAL

YES

Time and temperature abuse

Monitoring and maintaining time and temperature

YES

CHEMICAL

YES

Leaking of amonia in contact freezer

Reject

NO

PHYSICAL

NO

Unlikely to occur

(SSOP)

--

PACKING

BIOLOGICAL

YES

Time and temperature abuse

Monitoring and maintaining time and temperature

NO

CHEMICAL

NO

No chemical used

--

--

PHYSICAL

NO

Unlikely to occur

(SSOP)

NO

STORAGE

BIOLOGICAL

YES

Temperature abuse

Monitoring low temperature

NO

CHEMICAL

NO

No chemical used

--

--

PHYSICAL

NO

Unlikely to occur

--

--

SHIPPING

BIOLOGICAL

YES

Temperature abuse

Monitoring low temperature

NO

CHEMICAL

NO

No chemical used

--

--

PHYSICAL

NO

Unlikely to occur

--

--