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HACCP PLAN FORM

Firm Name: Kanpa International Sales

Firm Address: D-3/D-4 Fish Harbour West Wharf
Karachi, Pakistan.

 Production Description: RAW FROZEN RIBBON FISH HEAD-ON Block & IQF/IWP

Method of storage : Frozen
Method of Distribution : Frozen Goods
Intended Use : Should be fully cooked before consumption
Critical
Control
Point
Significant Hazard
Critical
limits for each preventive measures
Monitoring
Corrective Action
Record
Verification
What How Frequency Who
Freezing
Decom- position
and pathogen growth due to temperature and time abuse
Tem-perature monitoring and maintaining –40° for 6 hours.
Temp and time
Clock and temp guage
Every 30 minutes
Area
Superv-isor
Refreeze
Or
Reject
Contact freezer time and temp. record log + corrective action log
Production manager log + Factory engineer load record log.

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