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ORGANIZATION STRUCTURE PRODUCT CATALOGUE PROCESSING HACCP MANUAL

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PROCESS DESCRIPTION

Step 1 - Raw-material received from market

Step 2 – Raw-material is inspected and the rejected goods are sent back to the supplier.

Step 3 – Approved raw-material is then washed and chilled in Chilled water tanks

Step 4 – Chilled goods are then graded according to different size and weight.

Step 5 – Graded goods are washed and chilled in separate tanks.

Step 6 – Graded goods are then sent to the packing area and packed in trays

Step 8 – Trays are then set into trolleys which are set in the Air-blast Freezer, which is set at – 40 C for six hours

Step 9 – The block is then set in to master cartons.

Step 10 – Master cartons are then stored in Cold Stores, which is set at -18 to -20 C for later shipment to the buyers.

 

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